畢業設計是場慶典

畢業設計就像是結婚一般，是時間軸上的節點，一個值得慶祝的節慶。而面對設計，能有愉快的態度亦是一樁喜事，好似棚架下的空間，擺設著一張張的圓桌，等待著人們聚集而來，閒話家常，使棚架如此的建築元素，逐漸成為人們聚集的集體意識，跟隨著辦桌、喜宴等傳統，蔓延到人的生活之中。

『色彩奪目的棚架已搭起！我們與教授相聚討論、思考，激盪出各種美好願景，以模型為食，設計為酒，逐漸炒熱這不凡的棚下空間。廚師細心調理菜餚，而我們則創造出不凡的建築空間。』

慶典即將開始！我們成為建築的料理師，端出自豪的建築料理，邀請您在這熱鬧的畢業季當中，與我們一同共襄盛舉！

Our Celebration of Graduate Thesis Design Project

Graduate thesis design project is just like a wedding ceremony, when we meet the point of time to celebrate it. And doing design project is as exciting as a space under scaffolding, with round tables surrounding, waiting people to gather together and having a great conversation. Making this architectural element of scaffolding become a meaningful place to huddle in public, spreading into people's heart through the roadside banquet, traditional wedding.

“Brightly colored scaffolding has been built! Discuss with professor, think all of the beautiful vision, and bring out our model as food, and our design as wine, gradually shed sizzling over this extraordinary space. While the chef is making deliberately cooked food, we are thoroughly creating an extraordinary architectural space.”

Finally, our celebration is about to start! As a chef of architecture, we proudly bring out our finest architectural cuisine, and cordially invite you in this busy graduation season to join our architecture exhibition festival!

但是，我們需要您的幫助！

建築生涯，漫長又充滿挑戰，作為建築新鮮人，我們需要您的支持與鼓勵，見證我們四年來嘔心瀝血的理想。為了端上美味的佳餚，四年中我們不只投入精力鑽研，亦負擔了許多金錢壓力（畢業設計模型製作與出圖費用：平均每位學生需負擔大約40,000元），而畢業作品專刊印製、出版費用（約170,000元）與設計展覽之費用（約200,000元）也是一大開銷，對於求學階段的我們實在很難負擔。因此希望可以獲得各方援助，能順利出版作品專刊，讓更多的人得以看到且收藏我們努力、豐碩的設計成果。

However, We need your help!

In order to realize our dream of becoming professional architects, we walk on this long and challenging path. As an architectural student, we have not only spent our time on fostering architectural knowledge and skills. But also invested great amount of money in the field throughout our university life (graduation design model making and poster printing cost for approximately 40,000NTD per student). After all, to present our architectural design in portfolio (approx. 170,000 NTD) and graduation exhibition (approx. 200,000 NTD) as an archi-freshman, we sincerely need your support, so it can be successfully published and people can see the effort we made through this design results.  

台科大建築學系 TTDA

我們是來自台灣科技大學建築系四年級的學生，

在四年的建築學習路程裡，

我們學習思考建築的定位，其所介入都市、自然和未來的方式與問題，

藉由一堂堂專業課程的累積，學習業界先輩之經驗與哲理，

培養獨到的思辨之腦、觀察之眼和實踐之手，

在最後一年，專研現今社會與建築的各種關係，並且大膽提出批判，

用自身的專業，嘗試傳遞我們對於議題的省思與遠見。

經歷一年反覆的探索與掙扎，對議題深入的討論及設計思考後，

期待在六月舉辦的這一場盛宴中展現出來，

藉由我們的調理，希望能讓在場所有嘉賓都能逐漸瞭解身旁議題，與建築之間的關係。

Technology Architecture Department (TTDA)

We are the final year bachelor students from National Taiwan University of Science and Technology Architecture Department (TTDA).

In these four years, we have been indulging ourselves in learning architectural design, finding design solutions and cultivating our professional abilities.

Improvements to the living conditions of underprivileged groups, reuse of old structures or historical and cultural heritages, urban planning and also environmental issues are mainly the topics and design concepts of our final year thesis.

After one whole year of discovering, struggles and uncountable discussions, critiques and redesign processes, we propose our ideas, solutions and realize our imagination regarding these topics.

In this coming June 2016, each of us is going to present our very best of graduate thesis design project cuisine by holding a feast.

By enjoying the architectural banquet prepared by us wholeheartedly, we hope that all of the guests can gradually understand society issues nowadays, and their correlation to architecture.  

專刊內容與議題contents and issues

這本畢業設計專刊絕對值得收藏！

This Graduation Portfolio will be absolutely worth it!

綜觀現今社會，發現了許多不可漠視的議題，好比一個個「食材」，傳統文化與產業的消逝、外來文化與本地的衝突、風光已不復在的歷史建築、對於土地的情懷與記憶、對於未來社會與建築的走向…等，我們將未經雕琢的「食材」一刀一劃，一沾一黏，經過一年的時間，讓每個「食材」搖身一變，成為令人食指大動的美味佳餚。

Society issues nowadays bring us many issues, such as the extinction of traditional culture and industry, foreign culture and local conflicts, the usage of abandoned historical building, the strong feeling towards unforgettable childhood memories, and the vision of futuristic building and societies, etc., We will make them thoroughly in every slice every stir, and serving the best dishes within a year.

l   四大議題，分別提出在建築空間上的調理想像 :

－弱勢族群（單親家庭、老人安養、外籍勞工等）

－文化保留（古蹟再利用、眷村文化、文化廣場等）

－都市規劃（傳統街市、橋下空間、都市綠帶等）

－環境議題（自然工法、地球暖化等）

l   Four issues that are proposed in the architectural spaceimagination:

－Underprivileged groups (Single-parent families, elderly nursing, foreign workers, etc.)

－Reuse of old structures or historical and cultural heritages (Monuments reuse, military community culture, cultural plaza, etc.)

－Urban planning (Traditional markets, the space under the bridge, urban green space, etc.)

－Environmental issues (Man-made nature, global warming, etc.)

為了做出更好的菜色，我們探訪已在江湖闖蕩多年的各位建築料理師們，鑽研著他們代代相傳的祕方。本屆建築系畢業設計指導教師陣容：

In order to make better dishes, we have visited many well-known cuisine masters to learn their secret ingredients from generation to generation. This graduate design project is under the guidance of professional instructors:

l   郭英釗 / 九典聯合建築師事務所主持建築師 / 美國加州大學建築碩士

l   張純德 / Design Base 事務所主持人 / 美國賓州大學建築碩士

l   許伯元 / 許伯元建築師事務所主持建築師 / 美國麻省理工學院建築碩士

l   賴伯威 / 九典聯合建築師事務所設計長、建築師 / 美國哈佛大學建築碩士

l   張容豪 / R.C Architects 鋼混建築主持建築師 / 美國哥倫比亞大學建築碩士

l   戴嘉惠 / 戴嘉惠建築師事務所主持建築師 / 美國南加州建築學院建築碩士

l   李峻霖 / LJLA 李峻霖建築師事務所主持建築師 / 英國愛丁堡藝術學院建築碩士

l   蕭力仁 / 蕭力仁建築師事務所主持建築師 / 美國威斯康辛大學建築碩士

l   巫基福 / 巫基福建築師事務所主持建築師 / 台灣成功大學建築碩士

l   陳嘉萍 / 台科大專案助理教授級專家 / 美國哥倫比亞大學建築碩士

l   莊亦婷 / 台科大 FDAS 研究室主持人&紐約州註冊建築師 / 美國哈佛大學設計碩士

l   胡炯輝 / 十方聯合建築事務所主持建築師 / 麻省理工學院建築碩士紐約註冊建築師

l   李大椿/ 李大椿建築師事務所主持建築師 / 同濟大學建築及城市規劃學院工學博士

• YING-CHAO KUO/ Bio-architecture Formosana Principal Architect／ M. Arch, University of California, Los Angeles, USA
  
• WARREN CHANG/ Design Base Principal Architect / M. Arch, University of Pennsylvania, USA
• BO-YUAN HSU / Bo-Yuan Hsu Architects Principal Architect / M. Arch, Massachusetts Institute of Technology (MIT), USA
• BO-WEI LAI / Bio-architecture Formosana Architect / M. Arch, Harvard University, USA
• RONG-HAO CHANG / R.C Architects Principal Architect / M. Arch, Columbia University
  
• JIA-HUI DAY/ Jia-Hui Day Architect and Associates Principal Architect / M. Arch, Southern California Institute of Architecture (SCI-ARC)
• JIUN-LIN LEE/ LJLA Principal Architect / M. Arch, Edinburgh College of Art, UK
• LI-REN HSIAO / Liren Hsiao Architect and Associates Principal Architect / M. Arch, University of Wisconsin, USA
  
• GI-FU WU/ GFA Principal Architect / M. Arch, National Cheng Kung University, TW
  
• JULIE C. CHEN/ NTUST Assistant Professor/ M. Arch, Columbia University, New York,USA
  
• TING CHUANG/ NTUST Assistant Professor / M. Arch, Harvard University, USA
  
• JONE-HUI HU/ TAO Architect and Associates Principal Architect / M. Arch, Massachusetts Institute of Technology (MIT), USA
  
• LEE, TA-CHUN/ Lee, Ta-Chun Architects Principal Architect / D. Arch, Tomji University, Shanghai
  

畢業設計就如同建築料理人一生中的第一道代表作，經由一年的醞釀，我們在這群建築料理師們的帶領下，曠日鑽研，終於熬出了這道「大菜」！ 因此，我們邀請大家一同來見證努力的成果。 

          即使您並非建築領域的專業人士，我們均生活在如此多元的社會集合體之中；一年，反覆探索的專案，各個都是嘔心瀝血的精華。而將設計的步驟與發想詳細記入在這本專刊中。我們將看見的議題，批判與設計後，詳細記入於這本專刊中。若您愛好設計、關心社會議題，這本專刊絕對值得收藏。

Under the guidance of professionals, and hard works that we made for a whole year, we finally present to you our finest cuisine! Our graduate design project is just like our first honored dishes, and we wish people can taste all of our hard works and efforts.

After a year of practices for the creation of a perfect recipe, each dishes is unique. Furthermore, the secret recipe has been written in this book- graduation portfolio. Even though you do not have any architectural background, but we still live in the same world, same community, and we will share our “secret ingredients” for you to taste it. If you love design, care about the world, concern about our society, this portfolio is certainly the best choice to be added into your collection.

內容 Contents

這本作品集，總共收錄了６１位同學的畢業設計，是我們建築學習之路的心血結晶。 其中有每位同學有４頁精心繪製的圖面，包含概略的議題、設計說明、分析圖與各種專業建築圖面等不能錯過的精彩內容！現在還同時附贈 精美互動式書籤 作為購書回饋喔！  

   節錄自１０２級台科大建築系畢業設計專刊《漬空間》

National Taiwan University of Science and Technology 2016 Graduate Architecture Portfolio features 61 exclusive graduate designs. Each of the selected works shows the design concepts, numerous analysis, various architectural diagrams and drawings. Besides, an exquisite bookmark is given for free within every purchase.  

節錄自１０２級台科大建築系畢業設計專刊《漬空間》

預購與贊助方式

1. 於flyingv.cc點選贊助即可訂購。 

2. 付款完成後完整填寫姓名/email等資料。 

3. 我們會將『領書單』以email的方式寄送給您。 

4. 至領書地點領取 。

我們沒有寄送服務（除滿足伍仟元以上的贊助方案），請至下列位置領書 。

Purchasing Procedure

1. Click on flyingv.cc sponsor to select order quantity.

2. Fill out your basic information (name, email, etc.) after the payment.

3. We will send you a book-received form via email.

4. Get your book at the given location.

We do not provide delivery service (except for above five thousand NTD of sponsorship), please come to the location given below to receive the book.

領書地點  

展場

110台北市信義區光復南路133號：台北市松山文創園區第５倉庫

若您想透過郵寄取書，請留言讓我們知道，會另外收取郵資喔！

Location

Exhibition center

No. 133, Guangfu S Rd, Xinyi District, Taipei City, Taiwan 110: Songshan Cultural and Creative Park Entrance No. 5

贊助回饋方式Sponsoring

贊助金額達到伍仟元、壹萬元、貳萬元等贊助者，除了作品集的回饋，我們有部份的頁面是可以做為彈性使用的，請依照您的需求跟我們聯繫。因配合排版設計，滿足以下方案之回饋的資料與logo請於2016年3月31日前寄件給z2982753@yahoo.com.tw。(備註 :

以上方案包含排版設計，贈送之作品集含運費。其他合作方案請至facebook粉絲專頁訊息連絡。https://www.facebook.com/2016NTUSTttda/?fref=ts以下為贊助廣告回饋之大小。

Sponsorship amount varies between five thousand, ten thousand, and up to two thousand Taiwan dollars. Beside of portfolio feedback, this sponsorship amounts provide some pages for flexible-use of feedback, so please contact us according to your needs. In order to fit in the layout design and, and to satisfy the following feedback information and logo below, please send email to z2982753@yahoo.com.tw before 2016/3/31.

This sponsorship includes layout design, portfolio delivery fees. For other sponsorship information please visit our website https://www.facebook.com/2016NTUSTttda/?fref=ts

Other sponsorship information is written below.